古法炮製枝竹羊腩煲 (約1-2人)

*季節限定;10月-2月供應*
份量: 800g
(約1-2位用)
成份:羊腩,枝竹,馬蹄,鮮冬菇,腐乳,南乳,玫瑰露,八角,丁香,陳皮,冰糖
食用方法:
1.解凍後,待水煮沸後, 原袋不拆封
2.放入水中
/    ( 15分鐘) 翻熱食用 

Price
HK$ 118

❄️冬日暖笠笠❄️

-枝竹羊腩煲-

成份:羊腩,枝竹,馬蹄,鮮冬菇,腐乳,南乳,玫瑰露,八角,丁香,陳皮,冰糖

(約1-2位用)

 

份量: 800g

建議食用方法: 解凍後,待水煮沸後, 原袋不拆封放入水中/    ( 15分鐘) 翻熱食用 

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